So good... Caramel Popcorn
What You'll Need:
- About 4 cups of popcorn
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1/4 tsp vanilla
- 1/4 tsp baking soda
- one large pot
- stirring spoon
- tin foil
- tray
Step 1: Preheat oven to 215
Step 3: Add vanilla and continue to stir for 5 more minutes.
Step 4: Turn off heat, wait a minute and then add popcorn, stirring until each piece is coated.
Step 5: Place the popcorn on a tin foil-covered tray and put in the oven for 2o minutes.
Step 6: Enjoy!
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